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    Crispy Sichuan Peppercorn Chicken with Fragrant Basil

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    Pixicook editorial team
    clock-icon90 minutes

    A delightful dish featuring crispy chicken infused with Sichuan peppercorns and complemented by fragrant basil.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Sichuan Peppercorn Chicken with Fragrant Basil

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless, Skinless Chicken Breasts, cut into 1-inch cubes

    0 lb

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    teaspoons

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    Fish Sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    Double Dark Soy Sauce

    tablespoons

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    Ginger Juice

    teaspoons

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    Egg White, lightly beaten

    0 large

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    Cornstarch

    tablespoons

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    Sugar

    teaspoons

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    Superior Stock

    tablespoons

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    Sichuan Peppercorns

    teaspoons

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    Peanut Oil

    cups

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    Large Basil Leaves, washed and well dried

    cups

    Substitute chevron-down

    Scallions, finely sliced

    each

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    Shaoxing Wine

    tablespoons

    Substitute chevron-down