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    Crispy Buttermilk-Brined Fried Chicken

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    Author
    Pixicook editorial team
    clock-icon115 minutes

    A delicious and crispy buttermilk-brined fried chicken recipe that ensures juicy and flavorful chicken pieces with a perfectly crunchy crust.

    Gluten
    Intermediate
    American

    Ingredients for Crispy Buttermilk-Brined Fried Chicken

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salt

    tablespoons

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    Buttermilk

    cups

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    Whole Chicken, cut into 8 pieces, wings discarded

    0 lb

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    All Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Dried Thyme

    teaspoons

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    Black Pepper

    teaspoons

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    Garlic Powder

    teaspoons

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    Peanut Oil

    cups

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