Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenCrispy Katsu with Velvety Curry Sauce
    recipe image

    Crispy Katsu with Velvety Curry Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon65 minutes

    Dive into the comforting flavors of our Crispy Katsu with Velvety Curry Sauce, perfect for satisfying diverse dietary needs. Choose from succulent chicken or firm tofu to cater to meat-lovers, vegetarians, and vegans alike, with a gluten-free option available. Delight in this wholesome and adaptable meal that promises to bring a touch of Japanese-inspired cuisine to your table.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Katsu with Velvety Curry Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rapeseed Oil

    tablespoons

    Brown Basmati Rice, cooked

    0 pouches

    Substitute chevron-down

    Cucumber, ribboned

    each

    Substitute chevron-down

    Mint

    handful

    Substitute chevron-down

    Lime Wedges

    to serve

    Substitute chevron-down

    Onions, chopped

    each

    Substitute chevron-down

    Carrots, chopped and ribboned

    each

    Garlic Clove, crushed

    each

    Ginger, grated or finely chopped

    pieces

    Curry Powder

    tablespoons

    Turmeric Powder

    teaspoons

    Coconut Milk

    0 cans

    Maple Syrup

    teaspoons

    Cornflour

    tablespoons

    Chicken Mini Fillets

    each

    Firm Tofu

    0 oz

    Breadcrumbs, gluten-free if needed

    0 oz