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    Crispy Parmesan Chicken Escalopes

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    Perfectly cooked, golden brown chicken escalopes with a crispy Parmesan breadcrumb coating, served with lemon wedges for a zesty finish.

    Gluten
    Italian
    Easy

    Ingredients for Crispy Parmesan Chicken Escalopes

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Breasts, trimmed, tenderloins removed

    0 oz

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    Salt

    to taste

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    Black Pepper

    to taste

    Hearty White Sandwich Bread, crusts removed, torn into 1.5-inch pieces

    0 oz

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    Parmesan Cheese, finely grated

    0 oz

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    All Purpose Flour

    cups

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    Large Eggs, beaten

    each

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    Vegetable Oil

    cups

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    Lemon Wedges

    each

    Substitute chevron-down