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    Crispy Karaage - Japanese-Style Fried Chicken Strips

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    Pixicook editorial team
    clock-icon60 minutes

    A delicious and crispy Japanese-style fried chicken dish, perfect for a savory snack or main course.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Karaage - Japanese-Style Fried Chicken Strips

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Soy Sauce

    tablespoons

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    Sake

    tablespoons

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    Fresh Ginger, grated

    tablespoons

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    Garlic Clove, minced

    each

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    Sugar

    teaspoons

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    Table Salt

    teaspoons

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    Boneless, Skinless Chicken Thighs, trimmed and cut crosswise into 1- to 1.5-inch-wide strips

    0 lb

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    Cornstarch

    cups

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    Vegetable Oil, for frying

    quarts

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    Lemon Wedges

    each

    Substitute chevron-down