Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenCrispy Indian-Spiced Chicken Cutlets
    recipe image

    Crispy Indian-Spiced Chicken Cutlets

    author-image
    Author
    Pixicook editorial team
    clock-icon284 minutes

    Delicious chicken cutlets marinated with Indian spices and fried to a crispy perfection.

    Gluten
    Indian
    Easy

    Ingredients for Crispy Indian-Spiced Chicken Cutlets

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Breasts, split into 2 sections

    0 lb

    Substitute chevron-down

    Garlic Clove, peeled and coarsely chopped

    each

    Substitute chevron-down

    Fresh Ginger, peeled and coarsely chopped

    0.25 inches

    Substitute chevron-down

    Medium-sized Onion, peeled and coarsely chopped

    each

    Substitute chevron-down

    Fresh Hot Green Chili, finely sliced

    each

    Substitute chevron-down

    Cilantro, chopped

    tablespoons

    Substitute chevron-down

    Lemon Juice

    tablespoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Pepper

    teaspoons

    Substitute chevron-down

    Egg, beaten

    each

    Substitute chevron-down

    Bread Crumbs, preferably homemade

    cups

    Substitute chevron-down

    Vegetable Oil

    cups

    Substitute chevron-down

    Lemon Juice, for garnish

    tablespoons

    Substitute chevron-down

    Lemon Wedges, for garnish

    each

    Substitute chevron-down

    Freshly Ground Pepper, for garnish

    teaspoons

    Substitute chevron-down

    Flat Leaf Parsley, for garnish

    sprigs

    Substitute chevron-down