A delightful crispy coconut-crusted chicken served with a zesty jalapeño-lime-ginger sauce that brings a refreshing and spicy flavor.
cups
to taste
Black Pepper, freshly ground
to taste
each
Sriracha
teaspoons
cups
Unsweetened Shredded Dried Coconut
cups
tablespoons
Lime Zest, finely grated
each
Chicken Breast Halves, skinless, boneless
0 oz
tablespoons
tablespoons