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    Crispy Buttermilk-Coated Fried Chicken

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    Pixicook editorial team
    clock-icon160 minutes

    A classic, crispy buttermilk-coated fried chicken recipe that results in juicy, flavorful pieces with a perfectly crunchy coating.

    Gluten
    Intermediate
    American

    Ingredients for Crispy Buttermilk-Coated Fried Chicken

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salt

    tablespoons

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    Buttermilk

    cups

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    Whole Chicken, cut into 8 pieces, wings discarded

    0 lb

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    All Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Dried Thyme

    teaspoons

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    Black Pepper

    teaspoons

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    Garlic Powder

    teaspoons

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    Peanut Oil

    cups

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