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    Crispy Double-Fried Garlic Chicken Wings

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    Author
    Pixicook editorial team
    clock-icon156 minutes

    Deliciously crispy chicken wings with a garlic punch, double-fried for extra crunch.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Double-Fried Garlic Chicken Wings

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Wings, whole

    0 lb

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    Large egg, lightly beaten

    each

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    Garlic, finely chopped

    cloves

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    Shaoxing Wine

    tablespoons

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    Fine Sea Salt

    teaspoons

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    Sugar

    teaspoons

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    Garlic Powder

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Onion Powder

    teaspoons

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    White Pepper Powder

    teaspoons

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    All Purpose Flour

    tablespoons

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    Cornstarch

    tablespoons

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    Potato Starch

    tablespoons

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    Peanut Oil

    as needed

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