A flavorful Sichuan dish featuring shredded chicken, roasted peanuts, and crispy rice noodles with a spicy red oil dressing.
Shaoxing Wine
tablespoons
Red Rice Vinegar
tablespoons
tablespoons
teaspoons
Red Oil
teaspoons
Scallions, finely sliced
tablespoons
Ginger, peeled and minced
teaspoons
Sichuan Peppercorn Paste
teaspoons
tablespoons
teaspoons
teaspoons
Raw Peanuts
cups
each
Deep-fried Rice Noodles
to taste