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    Crispy Orange Glazed Chicken

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    Pixicook editorial team
    clock-icon30 minutes

    A delicious dish of crispy chicken chunks coated in a sweet and tangy orange glaze, perfect to serve with steamed rice and broccoli.

    Gluten
    Soy
    Asian

    Ingredients for Crispy Orange Glazed Chicken

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Egg White, beaten

    each

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    Dark soy sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Vodka

    tablespoons

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    Baking Soda

    teaspoons

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    Cornstarch

    tablespoons

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    Chicken Thighs, cut into 1/2- to 3/4-inch chunks

    0 lb

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    Flour

    cups

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    Baking Powder

    teaspoons

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    Kosher Salt

    teaspoons

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    Chinese Rice Vinegar

    tablespoons

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    Low Sodium Chicken Stock

    tablespoons

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    Sugar

    tablespoons

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    Roasted Sesame Seed Oil

    teaspoons

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    Orange Zest, grated

    teaspoons

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    Orange Juice, fresh

    cups

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    Dried Orange Peel

    0.25 strips

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    Peanut Oil

    teaspoons

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    Garlic, minced

    teaspoons

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    Fresh Ginger, minced

    teaspoons

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    Scallion Bottoms, thinly sliced

    teaspoons

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    Peanut Oil, for deep frying

    quarts

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    White Rice

    to taste

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    Broccoli

    to taste

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