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    Crispy Chicken Sandwich with Dill Pickles

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    Author
    Pixicook editorial team
    clock-icon400 minutes

    A deliciously crispy chicken sandwich topped with dill pickles, served on a toasted hamburger bun.

    Gluten
    Intermediate
    American

    Ingredients for Crispy Chicken Sandwich with Dill Pickles

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    cups

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    Granulated Sugar

    cups

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    Chicken Breasts, boneless, skinless, split horizontally

    each

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    Black Pepper, freshly ground

    tablespoons

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    Paprika

    teaspoons

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    Powdered MSG

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Milk

    cups

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    Eggs, large

    each

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    All Purpose Flour

    cups

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    Non-Fat Milk Powder, powdered

    tablespoons

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    Baking Powder

    teaspoons

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    Peanut Oil

    quarts

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    Hamburger Buns, soft, toasted in butter

    each

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    Dill Pickle Chips

    each

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