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    Chicken Katsu with Shredded Cabbage and Scallions

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    Pixicook editorial team
    clock-icon30 minutes

    This recipe showcases a classic Japanese dish, Chicken Katsu, paired with a refreshing shredded cabbage and scallion salad. The crispy, golden chicken cutlet is balanced perfectly with the crunch of the cabbage and the zing of the lemon wedge.

    Gluten
    Easy
    Intermediate

    Ingredients for Chicken Katsu with Shredded Cabbage and Scallions

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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Cutlets

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    Flour

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    Eggs, beaten

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    Panko Breadcrumbs

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    Vegetable Oil, for frying

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    Cabbage, finely shredded

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    Scallions, finely shredded

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    Lemon, cut into wedges

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