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    Apple-Kissed Poblano White Chili

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A unique and comforting white chili featuring poblano peppers, tomatillos, and a touch of sweetness from Granny Smith apples.

    Mexican
    Intermediate
    Hearty

    Ingredients for Apple-Kissed Poblano White Chili

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Baby Yukon Gold Potatoes, cut into 1/2-inch pieces

    0 lb

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    Vegetable Oil

    tablespoons

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    Large Yellow Onion, cut into small dice

    each

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    Jalapenos, seeded and thinly sliced

    each

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    Poblano Peppers, seeded and chopped into 1-inch pieces

    each

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    Garlic, minced

    cloves

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    Ground Cumin

    teaspoons

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    Dried Oregano

    teaspoons

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    Salt

    teaspoons

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    Dry White Wine

    cups

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    Tomatillos, papery skin removed, washed, chopped into 1/2- to 3/4-inch pieces

    0 lb

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    Granny Smith Apples, cored, quartered, and thinly sliced

    each

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    Vegetable Broth

    cups

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    Fresh Cilantro, loosely packed

    cups

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    Scallions, chopped, plus extra for garnish

    0 1/4 cup

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    Small White Beans, drained and rinsed

    0 oz

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    Lime, juiced

    each

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    Avocado, sliced for garnish

    each

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