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    Carrot Ginger Harissa Soup with Toasted Pine Nut Gremolata

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    Pixicook editorial team
    clock-icon30 minutes

    A flavorful and warming carrot soup spiced with ginger and harissa, topped with a nutty, herby gremolata.

    Easy
    Nuts
    Mediterranean

    Ingredients for Carrot Ginger Harissa Soup with Toasted Pine Nut Gremolata

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Leek, finely sliced

    cups

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    Onion, chopped

    cups

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    Garlic, thinly sliced

    teaspoons

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    Ginger, peeled and finely chopped

    0.25 inch

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    Ground Cumin Seed

    teaspoons

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    Ground Coriander

    teaspoons

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    Harissa Paste

    tablespoons

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    Carrots, peeled and roughly chopped

    0 lb

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    Low-Sodium Vegetable Broth

    quarts

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    Kosher Salt

    pinches

    Substitute chevron-down

    Pine Nuts

    cups

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    Fresh Parsley Leaves, chopped

    tablespoons

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    Lemon Zest

    tablespoons

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    Lemon Juice

    tablespoons

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