Baked salmon is a versatile and healthy option for any meal, providing essential omega-3 fatty acids and a high-quality source of protein. Our carefully curated collection showcases the diverse ways to enjoy baked salmon, featuring recipes with crisp skins, aromatic herbs, and bold spices that will excite your taste buds. Whether you're in the mood for something classic or adventurous, these recipes will deliver perfectly moist and flavorful salmon every time.
Indulge in the delicate flavors of our Seared Salmon with Creamy Leek and Legume Sauce, a dish that combines the richness of salmon with a light and flavorful cream sauce. This meal is not only visually appealing but is guaranteed to please your palate with its combination of succulent fish and a velvety sauce featuring fresh leeks, peas, and broad beans.
See RecipeDiscover the elegance of flaky filo pastry wrapped around tender salmon and a creamy leek mixture. This recipe is simpler to execute than you might think and is destined to become the highlight of your dinner parties.
See RecipeA creamy and flavorful spread made with smoked salmon, cream cheese, and fresh herbs, perfect for entertaining or as a luxurious addition to any meal.
See RecipeDive into the bold flavors of the '80s with this spicy and aromatic blackened salmon, cooked to perfection in a cast-iron skillet. A delicious blend of herbs and spices gives this dish its distinctive character, perfectly complemented by the richness of the salmon fillets.
See RecipeEmbrace the flavors of Hawaii with this classic poke bowl that brings the freshness of the ocean straight to your table. This traditional dish combines the rich taste of farm-raised salmon with the zesty kick of fresh produce and a savory teriyaki twist.
See RecipeA delicious combination of sweet and spicy, this recipe features honey-glazed salmon with a chili kick, served alongside roasted lime-infused cauliflower florets.
See RecipeDive into the flavors of the Mediterranean with this Rustic Salmon with Bell Pepper and Tomato Ragu. The perfect harmony of succulent salmon and a robust vegetable ragu will tantalize your taste buds and become a go-to for weeknight dinners.
See RecipeDiscover the magic of the air fryer with this simple yet elegant salmon recipe, delivering a perfectly cooked, crispy-skinned fillet that's sure to impress.
See RecipeA delicious and healthy salmon dish infused with the flavors of fresh herbs and lemon.
See RecipeA delicious and healthy stir-fry featuring salmon, fresh vegetables, and brown rice with Asian-inspired flavors.
See RecipeDelicious salmon fillets topped with a fresh herb-caper sauce, perfect for a quick and healthy meal.
See RecipeA delightful dish featuring crispy salmon patties served with asparagus and a tangy lemon-parsley sauce.
See RecipeA flavorful salmon dish served over fragrant rice mixed with peas and seasoned with lemon and fresh herbs.
See RecipeExperience the best of both worlds with this salmon recipe that promises a crispy skin and a tender, moist interior. Simple yet elegant, this dish is perfect for a refined weeknight dinner or a special occasion.
See RecipeCrispy on the outside, moist and flavorful on the inside, these salmon cakes are a delightful treat.
See RecipeExperience a delightful twist on a classic with our oven-roasted salmon, gently cooked to preserve its tenderness and coated with a sweet and savory glaze.
See RecipeDelicious honey-glazed roasted salmon with a caramelized finish, perfect for gatherings.
See RecipeA perfectly cooked, moist salmon fillet infused with bright lemon and fresh dill flavors, slow-roasted to retain its moisture.
See RecipeA flavorful and easy sheet-pan dinner featuring salmon fillets marinated in harissa and orange, served with roasted potatoes and onions.
See RecipeA delightful balance of flavors and textures with roasted salmon, pearl couscous, and a refreshing cucumber-feta dressing.
See RecipeA savory and flavorful salmon dish complemented by ginger-scallion rice and shredded cabbage.
See RecipeA deliciously savory salmon dish glazed with miso and maple syrup, served with crisp green beans.
See RecipeA delightful salmon dish with Mediterranean flavors, wrapped in foil to keep it moist and flavorful.
See RecipeA vibrant and fresh salmon dish featuring a flavorful dill-ginger mixture and a refreshing citrus salad.
See RecipeA flavorful and nutritious rice bowl featuring tender steamed salmon, sushi rice, and fresh vegetables, all brought together with a delightful vinaigrette.
See RecipeA delicious salmon dish with a sweet and tangy maple glaze, garnished with fresh cilantro and served with lemon wedges.
See RecipeA quick and flavorful salmon dish with a spiced crust that complements the tender fish.
See RecipeA delightful dish combining spicy maple-glazed salmon with crispy rice for a flavorful and texture-rich meal.
See RecipeA fragrant and flavorful salmon dish, where the spiced oil adds depth and the cucumber-feta salad brings a refreshing contrast.
See RecipeA quick and nutritious meal featuring salmon fillets glazed with a ginger-sesame sauce, served with roasted broccoli.
See RecipeA delicate and flavorful oven-poached salmon infused with citrus and fresh herbs.
See RecipeDelicious and crispy salmon patties made with canned salmon, vegetables, breadcrumbs, and a touch of lemon.
See RecipeA vibrant and fresh dish featuring dill and ginger-infused salmon, accompanied by a citrus and avocado salad.
See RecipeA delicious and nutritious bowl featuring sushi rice, steamed salmon, fresh vegetables, and a sesame-ginger vinaigrette.
See RecipeA delicious and easy recipe for maple-glazed salmon with fresh cilantro and a tangy lemon finish.
See RecipeDelicious and crispy salmon burgers served with a tangy herbed rémoulade and fresh fennel slaw.
See RecipeA simple yet exquisite recipe for seared salmon with crispy skin and tender, flavorful interior.
See RecipeA hearty and comforting chowder made with salmon, potatoes, and a creamy base.
See RecipeA zesty and spicy broiled salmon dish with a lime-infused mayonnaise crust.
See RecipeA delightful dish featuring perfectly cooked salmon fillets topped with a tangy and rich piccata sauce.
See RecipeA delicately flavored slow-roasted salmon infused with lemon and chives, perfect for a moist and tender main course.
See RecipeA delicious and flavorful herb-buttered oven-roasted salmon that highlights the natural taste of the fish, enhanced by rich, aromatic herb butter.
See RecipeA rich and flavorful dish featuring salmon simmered in a creamy coconut miso broth with fresh spinach, served over steamed rice.
See RecipeA delightful salmon dish with a perfect balance of sweet and spicy flavors, featuring a Dijon mustard and brown sugar glaze.
See RecipeThis Maple Baked Salmon is a delightful dance of sweet and savory, featuring a luscious glaze that caramelizes beautifully in the oven. It's a simple and elegant dish, offering a gourmet experience with minimal effort.
See RecipeA delicious salmon dish featuring a crispy skin, an aromatic Indian spice mix, and a fresh cilantro chutney.
See RecipeA deliciously crispy skin salmon fillet, served with a fresh lemon wedge.
See RecipeA delicious salmon fillet with a crispy skin, coated in a nori and sesame seed crust, served with a fresh lime wedge.
See RecipeSavor a delicate poached salmon infused with the aromatic flavors of ginger and scallion, complemented by the fresh, wilted spinach in a dashi-based broth.
See RecipeBaking salmon at 375°F (190°C) is generally ideal, allowing the fish to cook through evenly without drying out.
A typical salmon fillet will bake for about 12-15 minutes. The exact time can vary depending on the thickness of the fillet.
Wrapping salmon in foil can create a steamy environment that helps keep it moist. It's a good method for adding extra flavor with herbs, spices, or citrus slices.
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and slightly firm to the touch.
Yes, adding a glaze such as maple, honey, or a miso-based sauce can enhance the flavor. Apply the glaze during the last few minutes of baking to prevent burning.