20 minutesA delicious and healthy stir-fry featuring salmon, fresh vegetables, and brown rice with Asian-inspired flavors.
Salmon Fillet, skinless, sliced
0 oz
to taste
Black Pepper, freshly ground
to taste
Vegetable Oil, divided
tablespoons
Ginger, finely chopped
tablespoons
Garlic Clove, chopped
each
Scallions, thinly sliced, whites and greens separated
bunch
Broccolini, trimmed and cut into 1-inch pieces
0 oz
Asparagus, thin, trimmed and cut into 1-inch pieces
0 oz
Brown Rice, cooked, preferably short-grain
cups
Eggs, large, beaten
each
teaspoons
teaspoons
Hot Sauce, for serving (optional)
to taste
