10 minutes
A creamy and flavorful spread made with smoked salmon, cream cheese, and fresh herbs, perfect for entertaining or as a luxurious addition to any meal.
Cream Cheese, softened
0 oz
Smoked Salmon
0 oz
Lemon Zest, grated
teaspoons
Lemon Juice, fresh
tablespoons
Black Pepper, freshly ground
teaspoons
Shallots, minced
tablespoons
Capers, rinsed
tablespoons
Dill, coarsely chopped
tablespoons
tablespoons
1. Prepping the Base
In a food processor, combine the softened cream cheese, smoked salmon, grated lemon zest, lemon juice, and black pepper. Process until the mixture is smooth and creamy, which should take about 30 seconds. Ensure you scrape down the sides of the bowl as necessary to fully incorporate all ingredients.
2. Finishing Touches
Transfer the processed mixture into a serving dish and spread it out evenly with a spatula. Evenly sprinkle the top with minced shallot, capers, and chopped fresh dill for a burst of flavor and texture. Finish by drizzling the extra-virgin olive oil over the spread to add a touch of richness.
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