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    Crispy Salmon Burgers with Herbed Rémoulade & Fennel Slaw

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    Pixicook editorial team
    clock-icon40 minutes

    Delicious and crispy salmon burgers served with a tangy herbed rémoulade and fresh fennel slaw.

    Gluten
    Intermediate
    Fresh & Light

    Ingredients for Crispy Salmon Burgers with Herbed Rémoulade & Fennel Slaw

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salmon, very finely chopped by hand

    0 lb

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    Flat Leaf Parsley, minced

    tablespoons

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    Tarragon, minced

    tablespoons

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    Chives, minced

    tablespoons

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    Ground Coriander Seed

    teaspoons

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    Fresh Ginger, grated

    0.25 inches

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Mayonnaise

    cups

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    Brined Capers, minced

    tablespoons

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    Cornichons, minced

    tablespoons

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    Fresh Flat-Leaf Parsley, minced

    teaspoons

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    Tarragon, minced

    teaspoons

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    Chives, minced

    teaspoons

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    Lemon Juice, fresh

    teaspoons

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    Dijon Mustard

    teaspoons

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    Prepared Horseradish, drained

    teaspoons

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    Celery Root, peeled, julienned

    0 oz

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    Radicchio, shredded

    0 oz

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    Fennel, julienned

    0 oz

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    Extra Virgin Olive Oil

    for drizzling

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    Lemon Juice, fresh

    for drizzling

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Panko bread crumbs

    cups

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    Vegetable Oil

    cups

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    Brioche Hamburger Buns, buttered and toasted

    each

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