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    Spicy Cast-Iron Skillet Seared Salmon

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    Pixicook editorial team
    clock-icon30 minutes

    Dive into the bold flavors of the '80s with this spicy and aromatic blackened salmon, cooked to perfection in a cast-iron skillet. A delicious blend of herbs and spices gives this dish its distinctive character, perfectly complemented by the richness of the salmon fillets.

    Easy
    Intermediate
    American

    Ingredients for Spicy Cast-Iron Skillet Seared Salmon

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    units in
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    Paprika

    teaspoons

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    Kosher Salt

    teaspoons

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    Garlic Powder

    teaspoons

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    Onion Powder

    teaspoons

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    Dried Oregano

    teaspoons

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    Dried Thyme

    teaspoons

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    Black Pepper

    teaspoons

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    White Pepper

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Salmon fillets, skin-on, 1 to 1.5 inches thick

    0 oz

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    Unsalted Butter, melted, divided

    tablespoons

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    Lemon Wedges

    to serve

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