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    Seared Salmon with Creamy Leek and Legume Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    Indulge in the delicate flavors of our Seared Salmon with Creamy Leek and Legume Sauce, a dish that combines the richness of salmon with a light and flavorful cream sauce. This meal is not only visually appealing but is guaranteed to please your palate with its combination of succulent fish and a velvety sauce featuring fresh leeks, peas, and broad beans.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Seared Salmon with Creamy Leek and Legume Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Leek, thinly sliced

    each

    Chicken Stock

    0.25 fluid ounces

    Creme fraiche

    0 oz

    Substitute chevron-down

    Frozen Peas

    0 oz

    Substitute chevron-down

    Frozen Broad Beans

    0 oz

    Substitute chevron-down

    Skinless Salmon Fillets

    each

    Substitute chevron-down

    Chives, snipped

    bunch

    Substitute chevron-down

    Mashed Potatoes, optional

    to serve

    Substitute chevron-down