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    Herb-Caper Salmon Fillets

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    Delicious salmon fillets topped with a fresh herb-caper sauce, perfect for a quick and healthy meal.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Herb-Caper Salmon Fillets

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Flat Leaf Parsley, finely chopped

    tablespoons

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    Capers

    teaspoons

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    Scallion, finely minced

    tablespoons

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    Garlic, finely minced

    teaspoons

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    Extra Virgin Olive Oil, divided

    cups

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    Salmon fillets, cut into 6 portions

    0 lb

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Lemon Juice

    tablespoons

    Substitute chevron-down