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    Salmon and Potato Chowder

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A hearty and comforting chowder made with salmon, potatoes, and a creamy base.

    Gluten
    Intermediate
    American

    Ingredients for Salmon and Potato Chowder

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt Pork, cut into 1/2-inch pieces

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    Water

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    Onion, finely chopped

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    Celery, finely chopped

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    All Purpose Flour

    0 oz

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    Clam Juice

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    Whole Milk

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    Russet Potatoes, peeled and cut into 1/2-inch cubes

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    Bay Leaf

    each

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    Salmon, boneless, skinless, cut into 3/4-inch chunks

    0 oz

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    Flat Leaf Parsley, minced, for serving

    to taste

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    Dill, minced, for serving

    to taste

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    Chives, minced, for serving

    to taste

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    Hot Sauce, for serving

    to taste

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    Crackers, for serving

    to taste

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