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    Sesame-Ginger Salmon Rice Bowls

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    Author
    Pixicook editorial team
    clock-icon40 minutes

    A delicious and nutritious bowl featuring sushi rice, steamed salmon, fresh vegetables, and a sesame-ginger vinaigrette.

    Gluten
    Soy
    Easy

    Ingredients for Sesame-Ginger Salmon Rice Bowls

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Rice Vinegar

    cups

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    Granulated Sugar

    tablespoons

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    Kosher Salt

    teaspoons

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    Sushi Rice, rinsed until water runs clear

    cups

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    Salmon Fillet, skinless, cut into 1-inch cubes

    0 lb

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    Toasted Sesame Oil

    teaspoons

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    Low Sodium Soy Sauce

    cups

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    Distilled White Vinegar

    tablespoons

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    Safflower Oil

    tablespoons

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    Scallions, coarsely chopped

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Persian cucumbers, thinly sliced

    each

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    Green Coleslaw Mix, about 3 packed cups

    0 oz

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    Avocado, halved, pitted, and thinly sliced

    each

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    Nori Sheets, torn, toasted (optional)

    to taste

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