HomeRecipesSeafoodSesame-Ginger Salmon Rice Bowls

Sesame-Ginger Salmon Rice Bowls

Author

Pixicook editorial team

40 minutes

A delicious and nutritious bowl featuring sushi rice, steamed salmon, fresh vegetables, and a sesame-ginger vinaigrette.

Gluten

Soy

Easy

Ingredients for Sesame-Ginger Salmon Rice Bowls

units in

units in

serves

4 people

serves

4 people

Rice Vinegar

cups

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Granulated Sugar

tablespoons

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Kosher Salt

teaspoons

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Sushi Rice, rinsed until water runs clear

cups

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Salmon Fillet, skinless, cut into 1-inch cubes

0 lb

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Toasted Sesame Oil

teaspoons

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Low Sodium Soy Sauce

cups

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Distilled White Vinegar

tablespoons

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Safflower Oil

tablespoons

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Scallions, coarsely chopped

tablespoons

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Fresh Ginger, minced

tablespoons

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Persian cucumbers, thinly sliced

each

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Green Coleslaw Mix, about 3 packed cups

0 oz

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Avocado, halved, pitted, and thinly sliced

each

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Nori Sheets, torn, toasted (optional)

to taste

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