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    Citrus-Herb Oven Poached Salmon

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicate and flavorful oven-poached salmon infused with citrus and fresh herbs.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Citrus-Herb Oven Poached Salmon

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salmon Fillet, skinless

    0 lb

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    Kosher Salt

    to taste

    Black Pepper

    to taste

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    Lemon, thinly sliced

    each

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    Lemon Juice

    tablespoons

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    Orange, thinly sliced

    each

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    Thyme Sprigs

    each

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    Olive Oil

    cups

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    Flat Leaf Parsley, roughly picked from the stem

    cups

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    Cilantro, roughly picked from the stem

    cups

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    Dill, roughly picked from the stem

    cups

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    Tarragon, roughly picked from the stem

    cups

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    Flaky Sea Salt

    to taste

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