HomeRecipesSeafoodCitrus-Herb Oven Poached Salmon

Citrus-Herb Oven Poached Salmon

Author

Pixicook editorial team

35 minutes

A delicate and flavorful oven-poached salmon infused with citrus and fresh herbs.

Easy

Intermediate

Fresh & Light

Ingredients for Citrus-Herb Oven Poached Salmon

units in

units in

serves

6 people

serves

6 people

Salmon Fillet, skinless

0 lb

Substitute chevron-down

Kosher Salt

to taste

Black Pepper

to taste

Substitute chevron-down

Lemon, thinly sliced

each

Substitute chevron-down

Lemon Juice

tablespoons

Substitute chevron-down

Orange, thinly sliced

each

Substitute chevron-down

Thyme Sprigs

each

Substitute chevron-down

Olive Oil

cups

Substitute chevron-down

Flat Leaf Parsley, roughly picked from the stem

cups

Substitute chevron-down

Cilantro, roughly picked from the stem

cups

Substitute chevron-down

Dill, roughly picked from the stem

cups

Substitute chevron-down

Tarragon, roughly picked from the stem

cups

Substitute chevron-down

Flaky Sea Salt

to taste

Substitute chevron-down