Salmon Piccata

Author

Pixicook editorial team

30 minutes

A delightful dish featuring perfectly cooked salmon fillets topped with a tangy and rich piccata sauce.

Gluten

Easy

Mediterranean

Ingredients for Salmon Piccata

units in

units in

serves

4 people

serves

4 people

Skinless Salmon Fillet, center-cut, about 1.5 inches thick

0 lb

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Table Salt, divided

teaspoons

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Black Pepper, divided

teaspoons

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Extra Virgin Olive Oil

tablespoons

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Garlic Clove, sliced thin

each

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All Purpose Flour

teaspoons

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Dry White Wine

cups

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Water

cups

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Capers, rinsed

tablespoons

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Lemon Zest, grated

teaspoons

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Lemon Juice

tablespoons

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Unsalted Butter, cut into 4 pieces

tablespoons

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Dill, chopped

tablespoons

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