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    Lemon-Herb Dijon Salmon over Fragrant Rice and Peas

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    Pixicook editorial team
    clock-icon52 minutes

    A flavorful salmon dish served over fragrant rice mixed with peas and seasoned with lemon and fresh herbs.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Lemon-Herb Dijon Salmon over Fragrant Rice and Peas

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, softened

    tablespoons

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    Long Grain White Rice

    cups

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    Shallots, minced

    cups

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    Table Salt

    teaspoons

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    Chicken Stock

    cups

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    Frozen Peas, thawed

    cups

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    Mixed Chopped Fresh Herbs, chopped

    tablespoons

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    Lemon Zest, grated

    teaspoons

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    Lemon Juice

    tablespoons

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    Dijon Mustard

    tablespoons

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    Salmon fillets, skin-on

    0 oz

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