HomeRecipesSeafoodCrispy Salmon Patties with Asparagus and Zesty Lemon-Parsley Sauce

Crispy Salmon Patties with Asparagus and Zesty Lemon-Parsley Sauce

Author

Pixicook editorial team

30 minutes

A delightful dish featuring crispy salmon patties served with asparagus and a tangy lemon-parsley sauce.

Gluten

Easy

Intermediate

Ingredients for Crispy Salmon Patties with Asparagus and Zesty Lemon-Parsley Sauce

units in

units in

serves

4 people

serves

4 people

Mayonnaise

cups

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Lemon Juice, freshly squeezed

tablespoons

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Scallion, minced

each

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Flat Leaf Parsley, minced

teaspoons

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Salt

to taste

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Black Pepper, ground

to taste

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Hearty White Bread, torn into 1-inch pieces

slices

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Skinless Salmon, cut into 1-inch pieces

0 lb

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Egg, large

each

Dijon Mustard

tablespoons

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Vegetable Oil

tablespoons

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Asparagus, trimmed

0 lb

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