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    Crispy Salmon Patties with Asparagus and Zesty Lemon-Parsley Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful dish featuring crispy salmon patties served with asparagus and a tangy lemon-parsley sauce.

    Gluten
    Easy
    Intermediate

    Ingredients for Crispy Salmon Patties with Asparagus and Zesty Lemon-Parsley Sauce

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Mayonnaise

    cups

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    Lemon Juice, freshly squeezed

    tablespoons

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    Scallion, minced

    each

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    Flat Leaf Parsley, minced

    teaspoons

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    Salt

    to taste

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    Black Pepper, ground

    to taste

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    Hearty White Bread, torn into 1-inch pieces

    slices

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    Skinless Salmon, cut into 1-inch pieces

    0 lb

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    Egg, large

    each

    Dijon Mustard

    tablespoons

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    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Asparagus, trimmed

    0 lb

    Substitute chevron-down