A vibrant and fresh salmon dish featuring a flavorful dill-ginger mixture and a refreshing citrus salad.
Salmon Fillet, skin-on or skinless
0 lb
to taste
to taste
Dill, finely chopped
tablespoons
Ginger, scrubbed and finely grated
0.25 inches
tablespoons
Grapefruit
each
Oranges
each
Radishes, cut into thin wedges
each
Avocado
each
Flaky Sea Salt
optional