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    Classic Hawaiian Salmon Poke Bowl

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    Pixicook editorial team
    clock-icon15 minutes

    Embrace the flavors of Hawaii with this classic poke bowl that brings the freshness of the ocean straight to your table. This traditional dish combines the rich taste of farm-raised salmon with the zesty kick of fresh produce and a savory teriyaki twist.

    Gluten
    Soy
    Easy

    Ingredients for Classic Hawaiian Salmon Poke Bowl

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Soy Sauce

    tablespoons

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    Mirin

    tablespoons

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    Sugar

    teaspoons

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    Ginger, grated

    teaspoons

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    Garlic Clove, minced

    each

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    Salmon, skinless farm-raised, cubed (3/4-inch)

    0 lb

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    Avocado, halved, pitted, and cubed (1/2-inch)

    each

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    English Cucumber, cubed (1/2-inch)

    cups

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    Scallions, white and green parts separated, thinly sliced on the bias

    each

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    Fresno Chile, stemmed, halved, seeded, and thinly sliced

    each

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    Toasted Sesame Oil

    teaspoons

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    Kosher Salt

    teaspoons

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    Furikake, for garnish (optional)

    to taste

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