Crispy Air-Fried Salmon Delight

1. Foil Sling Setup

Begin by creating a foil sling for your air-fryer basket. Take a long sheet of aluminum foil and fold it to a 4-inch width. Fit the foil sheet widthwise inside the basket, molding it to the shape of the basket and folding any excess so it's flush with the top. Lightly mist both the foil and basket with vegetable oil spray.

2. Season and Arrange

Dry the salmon fillets thoroughly using paper towels. Brush each one with the vegetable oil, then season generously with salt and pepper. Place the fillets skin side down on the foil sling, ensuring they are evenly spaced.

3. Air-Fry to Perfection

Insert the basket into the air fryer and set the temperature to 400 degrees Fahrenheit. Let the salmon cook until its center is slightly translucent when checked with a paring knife's tip and reaches an internal temperature of 125 degrees Fahrenheit for medium-rare. This should take about 10 to 14 minutes. Remember to use the sling to carefully rotate the fillets halfway through the cooking time.

4. Serve and Enjoy

Use the sling to lift the salmon from the air fryer gently. With a fish spatula, slide under the fillets, transferring them onto serving plates, while leaving the skin on the foil sling. Serve immediately for the best taste and texture.