A vibrant and fresh dish featuring dill and ginger-infused salmon, accompanied by a citrus and avocado salad.
Salmon Fillet, skin-on
0 oz
to taste
Black Pepper, freshly ground
to taste
Dill, finely chopped
tablespoons
Ginger, finely grated
0.25 inches
tablespoons
Grapefruit, peeled and sliced
each
Orange, peeled and sliced
each
Radishes, thinly wedged
each
Avocado, peeled, pitted, and quartered
each