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    Miso-Glazed Salmon with Ginger-Scallion Rice

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    Pixicook editorial team
    clock-icon30 minutes

    A savory and flavorful salmon dish complemented by ginger-scallion rice and shredded cabbage.

    Gluten
    Soy
    Easy

    Ingredients for Miso-Glazed Salmon with Ginger-Scallion Rice

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    White Miso

    cups

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    Sweet Miso

    cups

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    Basmati Rice

    cups

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    Salmon Fillet, skin-on

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Low Sodium Soy Sauce

    cups

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    Scallion, chopped

    cups

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    Distilled White Vinegar

    tablespoons

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    Rice Vinegar

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Green Cabbage, finely shredded

    cups

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    Napa Cabbage, finely shredded

    cups

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    Savoy Cabbage, finely shredded

    cups

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    Roasted Sesame Oil

    to taste

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