A delicious and easy recipe for maple-glazed salmon with fresh cilantro and a tangy lemon finish.
Salmon Fillet, skin-on or skinless
0 lb
TIPS
Substitute
Fresh Cilantro Sprigs
0 oz
Maple Syrup
tablespoons
BRAND
Whole-Grain Dijon Mustard
Mayonnaise
Kosher Salt
to taste
Freshly Ground Black Pepper
Lemon Wedges
each