A delicious combination of sweet and spicy, this recipe features honey-glazed salmon with a chili kick, served alongside roasted lime-infused cauliflower florets.
Chili Powder
teaspoons
as needed
Black Pepper, freshly ground
as needed
Cauliflower, cored and cut into 2-inch florets
0 lb
tablespoons
Salmon fillets, skin-on
0 oz
tablespoons
Cilantro, minced
tablespoons
Lime Wedges
as needed