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    Lemon-Dill Slow-Roasted Salmon

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    Pixicook editorial team
    clock-icon65 minutes

    A perfectly cooked, moist salmon fillet infused with bright lemon and fresh dill flavors, slow-roasted to retain its moisture.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Lemon-Dill Slow-Roasted Salmon

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Packed Brown Sugar

    tablespoons

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    Kosher Salt

    teaspoons

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    Dry Mustard

    teaspoons

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    Granulated Garlic

    teaspoons

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    Skinless Center-Cut Salmon Fillet

    0 lb

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    Extra Virgin Olive Oil

    cups

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    Chopped Fresh Dill

    tablespoons

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    Grated Lemon Zest

    teaspoons

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    Lemon Juice

    tablespoons

    Substitute chevron-down