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    Crispy Salmon Cakes

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Crispy on the outside, moist and flavorful on the inside, these salmon cakes are a delightful treat.

    Gluten
    Easy
    Intermediate

    Ingredients for Crispy Salmon Cakes

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Panko bread crumbs

    cups

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    Panko bread crumbs

    tablespoons

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    Flat Leaf Parsley, minced

    tablespoons

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    Mayonnaise

    tablespoons

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    Lemon Juice

    teaspoons

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    Scallion, sliced thin

    each

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    Shallots, minced

    each

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    Dijon Mustard

    teaspoons

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    Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Cayenne Pepper

    pinches

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    Salmon Fillet, skinless, cut into 1-inch pieces

    0 lb

    Substitute chevron-down

    Vegetable Oil

    cups

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