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    Spicy Maple-Glazed Salmon with Crispy Rice

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delightful dish combining spicy maple-glazed salmon with crispy rice for a flavorful and texture-rich meal.

    Easy
    Asian
    Intermediate

    Ingredients for Spicy Maple-Glazed Salmon with Crispy Rice

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salmon fillets, skin-on

    0 oz

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Olive Oil

    tablespoons

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    Cooked White Rice, leftovers preferred

    cups

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    Gochugaru

    teaspoons

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    Maple Syrup

    tablespoons

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    Rice Vinegar

    tablespoons

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    Unsalted Butter, cold

    tablespoons

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    Sliced Cucumbers, optional

    to taste

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    Pickles, optional

    to taste

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