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Spicy Maple-Glazed Salmon with Crispy Rice

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Author
Pixicook editorial team
clock-icon20 minutes

A delightful dish combining spicy maple-glazed salmon with crispy rice for a flavorful and texture-rich meal.

Easy
Asian
Intermediate

Ingredients for Spicy Maple-Glazed Salmon with Crispy Rice

units in
USchevron
serves
4 peoplechevron

Salmon fillets, skin-on

0 oz

Kosher Salt

to taste

Black Pepper

to taste

Olive Oil

tablespoons

Cooked White Rice, leftovers preferred

cups

Gochugaru

teaspoons

Maple Syrup

tablespoons

Rice Vinegar

tablespoons

Unsalted Butter, cold

tablespoons

Sliced Cucumbers, optional

to taste

Pickles, optional

to taste