A quick and nutritious meal featuring salmon fillets glazed with a ginger-sesame sauce, served with roasted broccoli.
tablespoons
tablespoons
tablespoons
tablespoons
Fresh Ginger, peeled and finely grated
tablespoons
Garlic Clove, finely grated
each
Broccoli, trimmed and cut into florets
0 lb
Scallions, trimmed and cut diagonally into 1.5-inch segments
each
tablespoons
teaspoons
teaspoons
Salmon fillets, skin-on
0 oz
Lime
each
to taste