Pixicook
Learn CookingFree Meal Planner
    HomeRecipesMediterraneanMediterranean Salmon Couscous Bowl with Cucumber-Feta Dressing
    recipe image

    Mediterranean Salmon Couscous Bowl with Cucumber-Feta Dressing

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful balance of flavors and textures with roasted salmon, pearl couscous, and a refreshing cucumber-feta dressing.

    Gluten
    Easy
    Mediterranean

    Ingredients for Mediterranean Salmon Couscous Bowl with Cucumber-Feta Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salmon fillets, skin-on or skinless

    0 oz

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Ground Cumin, divided

    teaspoons

    Substitute chevron-down

    Turmeric Powder

    teaspoons

    Substitute chevron-down

    Limes, 1 halved, 1 zested and juiced

    each

    Substitute chevron-down

    Pearl Couscous

    cups

    Substitute chevron-down

    Baby Arugula

    cups

    Substitute chevron-down

    Full-fat Yogurt, thick

    cups

    Substitute chevron-down

    Feta Cheese, crumbled

    cups

    Substitute chevron-down

    Fresh Flat-Leaf Parsley, roughly chopped

    cups

    Substitute chevron-down

    Mint, roughly chopped

    cups

    Substitute chevron-down

    Persian Cucumber, diced into 1/2-inch pieces

    cups

    Substitute chevron-down

    Scallions, sliced, light green and white parts

    each

    Substitute chevron-down