A deliciously savory salmon dish glazed with miso and maple syrup, served with crisp green beans.
Salmon fillets, skin-on
0 oz
to taste
Black Pepper, freshly ground
to taste
teaspoons
Miso, white or brown
tablespoons
tablespoons
teaspoons
Garlic Clove, grated
each
Green Beans, trimmed
0 lb
tablespoons
Red Pepper Flakes, optional
pinches
Toasted Sesame Oil, optional
teaspoons
Cilantro, roughly chopped
cups
Lime Wedges
each
Flaky Sea Salt, optional
to taste
Cooked White Rice, optional
to taste