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    Fragrant Fennel-Coriander Salmon with Cucumber-Feta Salad

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A fragrant and flavorful salmon dish, where the spiced oil adds depth and the cucumber-feta salad brings a refreshing contrast.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Fragrant Fennel-Coriander Salmon with Cucumber-Feta Salad

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Red Pepper Flakes

    teaspoons

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    Smoked Paprika

    teaspoons

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    Fennel Seeds, Crushed

    tablespoons

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    Coriander Seeds, Crushed

    tablespoons

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Salmon Fillet, Skinless

    0 lb

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    English Cucumber

    each

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    Feta, Crumbled

    cups

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    Flat Leaf Parsley

    cups

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