Sheet-Pan Harissa Salmon

1. Preheat Oven and Season Salmon

Preheat the oven to 450 degrees. Season the salmon fillets generously with kosher salt and black pepper.

2. Prepare Marinade

Whisk together the harissa paste, grated ginger, garlic, orange zest, and orange juice in a shallow bowl. Spoon the marinade over the seasoned salmon and let it sit at room temperature.

3. Prepare Vegetables

Line a sheet pan with parchment paper or use a nonstick sheet pan. In a large bowl, toss the halved potatoes and red onion wedges with olive oil, salt, and pepper until well coated. Spread the vegetables evenly on the sheet pan, leaving four spaces for the salmon fillets.

4. Roast Vegetables

Roast the vegetables in the preheated oven for about 20 minutes, until the potatoes begin to brown and become tender.

5. Add Salmon to Pan

Take the sheet pan out of the oven and nestle the marinated salmon fillets, skin-side down, into the reserved spaces. Return the sheet pan to the oven and roast for an additional 8 minutes, or until the salmon is opaque and cooked through and the potatoes are crisp.

6. Garnish and Serve

After removing the pan from the oven, scatter the roughly chopped cilantro and thinly sliced scallions over the salmon and vegetables. Finish with a sprinkle of flaky salt. Serve immediately.