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    Sheet-Pan Harissa Salmon

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A flavorful and easy sheet-pan dinner featuring salmon fillets marinated in harissa and orange, served with roasted potatoes and onions.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Sheet-Pan Harissa Salmon

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Salmon fillets, skin-on

    0 oz

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Harissa Paste, mild or spicy

    tablespoons

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    Fresh Ginger, grated

    teaspoons

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    Garlic Clove, grated

    each

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    Orange Zest

    teaspoons

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    Orange Juice

    cups

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    Small Potatoes, halved lengthwise

    0 lb

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    Red Onion, peeled, quartered, and cut into ½-inch wedges

    each

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    Olive Oil

    tablespoons

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    Cilantro, roughly chopped

    cups

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    Scallions, thinly sliced on an angle

    tablespoons

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    Flaky Salt

    to taste

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