Braising chicken is a culinary technique that involves cooking the chicken slowly in a little liquid. This method not only tenderizes the chicken but also allows it to absorb the flavors of the sauce and accompanying ingredients. Our collection includes recipes that showcase the versatility of braised chicken, from the richness of red wine sauces to the zest of citrus and herbs.
Experience the rich flavors and simplicity of a Mediterranean kitchen with this one-pan delight. Perfectly browned chicken thighs nestled amongst robust potatoes and aromatic vegetables, all infused with the tang of olives and sun-dried tomatoes. This rustic braise is poised to be a cherished classic in your meal rotation.
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Elevate your dinner with this simplified take on a classic French dish, featuring tender poached chicken enveloped in a rich, creamy sauce infused with savory mushrooms, fresh herbs, and a hint of nutmeg.
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A hearty and flavorful Moroccan-inspired stew with chicken, butternut squash, and aromatic spices.
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A comforting and hearty stew filled with chicken, vegetables, and rich flavors, perfect for a cozy meal.
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A rich and flavorful Mexican stew made with chicken, dried chiles, and spices, perfect for a comforting meal.
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Experience the comforting flavors of Japan with this vegetarian twist on the classic oyakodon. This dish combines tender vegetables, flavorful broth, and silky eggs for a wholesome and satisfying meal.
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Savor the rich, tangy flavors of this classic Filipino adobo, where chicken thighs are marinated in a blend of soy sauce, vinegar, and garlic, then braised to tender perfection. This dish offers a harmonious balance of savory, sweet, and sharp notes, perfect for an intimate dinner for two.
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A delicious braised chicken thigh recipe infused with the bright flavors of lemon and fresh herbs.
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A simplified version of the classic French dish Coq au Vin, perfect for two people.
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A flavorful and comforting dish featuring marinated chicken, caramelized onions, and a tangy lemon sauce served over rice.
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A hearty and delicious braised chicken and lentils dish, perfect for a comforting meal.
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A comforting and creamy chicken mushroom stroganoff served over egg noodles, perfect for a cozy dinner.
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A hearty and flavorful chili with a spicy kick from Frank's RedHot Original Cayenne Pepper Sauce, tender rotisserie chicken, and pinto beans.
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A hearty and comforting Hungarian dish featuring tender chicken thighs simmered in a flavorful paprika sauce.
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This hearty chicken and white bean chili is a comforting dish perfect for any season. It’s straightforward to make and packed with flavors that meld beautifully together.
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A warm and comforting stew filled with tender chicken and a variety of vegetables.
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A flavorful dish featuring roasted chicken thighs with blistered cherry tomatoes and crisp pancetta, garnished with fresh herbs.
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A classic French dish with beautifully browned chicken and a rich, flavorful wine sauce.
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A rich and flavorful chicken adobo dish with a creamy coconut twist, perfect for serving over rice.
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A traditional Filipino dish featuring chicken thighs marinated in a mixture of coconut milk, soy sauce, rice vinegar, garlic, chilies, and bay leaves, then simmered and broiled to perfection.
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A rich and comforting stew featuring chicken, cauliflower, and Mediterranean flavors.
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A comforting and flavorful slow cooker stew featuring tender chicken thighs, spinach, artichokes, and a creamy dill-infused broth.
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A hearty and flavorful stew featuring chicken, spinach, and artichokes with a creamy base.
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A zesty and crispy chicken dish infused with lemon and a delightful blend of spices.
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A comforting and aromatic dish featuring tender chicken cooked with lemon, sage, garlic, and a rich milk sauce.
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A comforting and hearty chicken stew topped with fluffy buttermilk dumplings.
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A rich and flavorful French dish made with chicken, red wine, and an array of aromatic herbs and vegetables.
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A rich and flavorful Filipino dish that combines tender chicken with a tangy and creamy sauce made from coconut milk, vinegar, and soy sauce.
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A delightful fusion of salty, sweet, and tangy flavors, creating a dish that's sure to impress.
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A comforting and flavorful Japanese chicken curry made with a blend of toasted spices, tender chicken thighs, and vegetables, served over warm short-grain rice.
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A hearty dish featuring tender chicken legs, charred chiles, and white beans, enhanced with a smoky and tangy sauce.
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A comforting and flavorful dish made with chicken, mushrooms, bacon, and a rich red wine sauce.
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A comforting and robust stew featuring tender chicken, spicy chorizo, hearty chickpeas, and fire-roasted tomatoes.
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A delightful meal where every step builds layers of flavor for a satisfying and delicious dish.
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A hearty and comforting chicken stew with a rich, nutty flavor, perfect for serving over rice, grits, or buttered pasta.
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A hearty and flavorful stew made with chicken, black beans, smoked sausage, and aromatic spices.
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A hearty and flavorful Cajun gumbo with chicken and andouille sausage, bringing the taste of Louisiana to your table.
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A rich and flavorful chicken and chickpea masala with fresh spinach, spices, and a creamy finish.
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A rich and hearty stew made with chicken, lentils, bacon, and carrots, perfect for a comforting meal.
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A comforting and flavorful chili made with chicken, hominy, and topped with buttermilk cornmeal dumplings.
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A delicious and flavorful homemade chicken shawarma served with red cabbage slaw, yogurt sauce, and warm pita bread.
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A robust and hearty chili made with white chicken, assorted chiles, beans, and fresh herbs.
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A rich and aromatic chicken dish with a creamy, spiced sauce that's sure to delight your taste buds.
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A rich and flavorful chicken dish with fragrant coconut and lime, perfect for serving over rice or with naan.
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Succulent chicken thighs are slowly braised to perfection, infused with the deep flavors of garlic and white wine. It's a comforting dish that showcases the beauty of simple ingredients coming together to create a harmonious meal.
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Succulent chicken thighs are nestled into a bath of white wine, artichokes, and Castelvetrano olives, resulting in a mouthwatering braise with Mediterranean flair. This dish is a perfect mix of hearty protein and aromatic vegetables, creating a comforting meal that's elegant enough for guests yet simple enough for a weeknight dinner.
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A rich and creamy braise of tender chicken thighs nestled among mushrooms and pearl onions, finished with a tangy touch of lemon and parsley.
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Savor the vibrant flavors of Mexico with this Chile Verde recipe, featuring tender chicken drumsticks simmered in a tangy tomatillo and jalapeño sauce.
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These are great techniques to get under your culinary tool belt. Both rendering the chicken skin and the technique of making the pan sauce are versatile recipes which can be modified to make a wide variety of finished dishes.
See RecipeFor braising, chicken thighs and drumsticks are ideal as they have more fat, which results in tender and juicy meat after cooking.
While you can braise chicken without browning, searing the chicken first caramelizes the surface, adding depth of flavor to the final dish.
Braising times can vary, but typically chicken should be braised for about 30 minutes to 2 hours, depending on the cut and size.
Chicken can be braised in a variety of liquids, including broth, wine, beer, or a combination, depending on the desired flavor profile.
Yes, a slow cooker is excellent for braising chicken, as it maintains a consistent low temperature and locks in moisture.
