A zesty and crispy chicken dish infused with lemon and a delightful blend of spices.
Medium Egg Whites
0 oz
tablespoons
tablespoons
teaspoons
pinches
Boneless, Skinless Chicken Breasts
each
Spring Onion, trimmed and finely sliced at an angle
each
Cilantro (Coriander Leaves), roughly chopped
tablespoons
Lemon Juice (from 1 To 2 Lemons)
tablespoons
Large Unwaxed Lemon (about 4 Ounces/150 Grams), ends trimmed and discarded, then cut into 1/4-inch / 1/2-centimeter-thick rounds, seeds removed
each
Flaky Sea Salt
teaspoons
cups
tablespoons
Garlic Clove, peeled and minced
each
Superfine Sugar (caster Sugar)
tablespoons
Turmeric Powder
teaspoons
Cumin Seeds, toasted and roughly crushed in a mortar and pestle
teaspoons
tablespoons
Lemon Juice (from 1 To 2 Lemons)
tablespoons
pinches
pinches