A hearty and flavorful Cajun gumbo with chicken and andouille sausage, bringing the taste of Louisiana to your table.
cups
Chicken Thighs, boneless, skinless
0 lb
to taste
Cajun-style Andouille Sausage, sliced crosswise 1/2 inch thick
0 lb
cups
Yellow Onions, cut into 1/4-inch dice
each
Green Bell Peppers, cut into 1/4-inch dice
each
Celery Ribs, cut into 1/4-inch dice
each
Garlic Clove, minced
each
teaspoons
to taste
Chicken Stock, homemade or store-bought low-sodium
quarts
Bay Leaves, dried
each
Fresh Thyme Sprigs, large
each
Fresh Okra, caps trimmed, pods cut crosswise 1/2 inch thick
0 lb
Filé Powder
teaspoons
Rice, warm
to serve
Scallions, thinly sliced
to serve
Hot Sauce
to serve