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    Rustic Herb Chicken and Potato Skillet

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    Pixicook editorial team
    clock-icon65 minutes

    Experience the rich flavors and simplicity of a Mediterranean kitchen with this one-pan delight. Perfectly browned chicken thighs nestled amongst robust potatoes and aromatic vegetables, all infused with the tang of olives and sun-dried tomatoes. This rustic braise is poised to be a cherished classic in your meal rotation.

    Mediterranean
    Intermediate
    Cozy

    Ingredients for Rustic Herb Chicken and Potato Skillet

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Thighs, Bone-in, trimmed

    0 oz

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    Table Salt, Divided

    teaspoons

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    Black Pepper

    teaspoons

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    Herbes De Provence

    teaspoons

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    Small Red Potatoes, Unpeeled, halved

    0 lb

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    Shallots, Halved through the root end

    0 oz

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    Garlic Clove, Thinly sliced

    each

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    Chicken Stock

    cups

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    Kalamata Olives, Pitted, halved

    cups

    Substitute chevron-down

    Dry White Wine

    cups

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    Sun-dried Tomatoes, Oil-packed, chopped

    cups

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    Fresh Thyme

    sprigs

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    Parsley, Chopped

    cups

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    Lemon Wedges, For serving

    each

    Substitute chevron-down