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    Creamy Mushroom and Herb Chicken Fricassee

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    Elevate your dinner with this simplified take on a classic French dish, featuring tender poached chicken enveloped in a rich, creamy sauce infused with savory mushrooms, fresh herbs, and a hint of nutmeg.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Creamy Mushroom and Herb Chicken Fricassee

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Boneless, Skinless Chicken, seasoned with salt and pepper

    0 lb

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    Unsalted Butter

    tablespoons

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    Olive Oil

    tablespoons

    Substitute chevron-down

    Cremini Mushrooms, stems trimmed, caps cleaned and sliced into 1/4-inch pieces

    0 lb

    Substitute chevron-down

    Medium Onion, finely chopped

    each

    Substitute chevron-down

    Dry White Wine

    cups

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    All Purpose Flour, unbleached

    tablespoons

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    Garlic Clove, minced

    teaspoons

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

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    Sour Cream

    cups

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    Egg Yolk

    each

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    Freshly Grated Nutmeg

    teaspoons

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    Lemon Juice

    teaspoons

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    Tarragon, minced

    teaspoons

    Substitute chevron-down