A comforting and flavorful dish made with chicken, mushrooms, bacon, and a rich red wine sauce.
Small Chicken, cut into 4 pieces, backbones reserved for stock
each
cups
0 oz
Slab Bacon, cut into 1- by 1/4- by 1/4-inch sticks
0 lb
to taste
to taste
Cremini Mushrooms, woody stems trimmed if necessary, quartered
0 oz
Carrots, diced
cups
Garlic, crushed
each
each
Bay Leaves
each
Homemade Chicken Stock, gelatinous
cups
Unsalted Butter, cold, cubed
tablespoons
Flat Leaf Parsley, minced
cups