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    Braised Chicken Thighs with Artichoke Hearts and Olives

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    Pixicook editorial team
    clock-icon70 minutes

    Succulent chicken thighs are nestled into a bath of white wine, artichokes, and Castelvetrano olives, resulting in a mouthwatering braise with Mediterranean flair. This dish is a perfect mix of hearty protein and aromatic vegetables, creating a comforting meal that's elegant enough for guests yet simple enough for a weeknight dinner.

    Mediterranean
    Intermediate
    Cozy
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    Ingredients for Braised Chicken Thighs with Artichoke Hearts and Olives

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    each

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    Avocado Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Castelvetrano Olives, Pitted, roughly chopped

    cups

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    Dry White Wine

    cups

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    Oregano

    sprigs

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    Chicken Stock

    cups

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    Artichoke Hearts, Quartered

    cups

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    Canned White Beans

    cups

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    Flat Leaf Parsley, Chopped

    tablespoons

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